In addition to our 'main stay' dishes, we have a number of delicious meals that come and go from the menu depending on seasonal availability and will be featured on our menu as 'Specials'. There's some heat in this months Specials with rich velvety Lamb Madras and authentic Gujarati Dhal with vegetables.
Gujarati Potato Curry - Hot (vegan) A light, almost mashed, potato curry with mustard seeds, red chilli, lemon juice and fresh coriander. Great as a snack packed into a chapati with raita and chutney or perfect accompaniment to any Chai Stop curries.
This month we have an old favourite returning to the specials menu after quite some time. Indian Lamb Stew No ordinary stew! A truly comforting, delicious, medium curry with carrots and potatoes, cooked with cinnamon, ginger, green chillies and coconut milk.
We love adding to our vegan range of curries and the feed back we get from our vegan and non vegan customers alike, it seems you do too! Now available on our specials menu: Goan Vegetable Delicate but full of flavour. This curry is cooked with a unique Goan spice blend, fresh lime, coconut and fresh coriander with seasonal vegetables.
Venison - Mild/Medium This is a wonderfully rich and robust curry cooked with fresh ground fennel seeds, spices, tomatoes, cream and fresh coriander, perfect for the colder Autumn nights. Serve with Spiced Basmati Rice, Butternut Squash and Green Bean or Mixed Vegetable Curry.
The taste of summer Indian Style. Courgettes, red pepper and cherry tomatoes with turmeric, whole spices and fresh coriander. Try with Chicken Bhopali, Chicken Dansak, Five Spice Dhal or Chickpea Curry.
The smoothness of Aubergine with the sweetness of cherry tomatoes make this a winning combination. Try with Goan Chicken, South Indian Prawn, Kashmiri Lamb, Five Spice Dhal or Dhal & Spinach.