Gujarati Potato Curry – Hot (vegan)
A light, almost mashed, potato curry with mustard seeds, red chilli, lemon juice and fresh coriander.
Great as a snack packed into a chapati with raita and chutney or perfect accompaniment to any Chai Stop curries. Spice up any BBQ this summer by switching your regular potato salad with this hot and flavoursome dish.
Make it a hot double with Kerela Vegetable (vegan) back on the specials menu this week.