Every Saturday we open our kitchen and invite people to taste a selection of curries we’ve cooked that week.
There are usually four curry tasters available, two meat and two vegetarian or vegan. You will also be offered a taste of our authentic spicy tomato chutney and mini pappadum to scoop up each taster.
Tasting sessions are completely free and you are welcome every week if you wish! No need to book, just turn up between 11am and 4pm.
Our shop will be open for you to stock up on any frozen curries or sauces.
This week on the free taster menu –
Kerala Chicken – Hot (DF) A South Indian curry with a kick! With coconut milk, plenty of red chillies, curry leaves, tamarind and tomatoes.
Chicken Makhani – Mild Rich, mild and delicious, marinated in yoghurt, spices and lemon juice, gently cooked with cream, butter and sieved tomatoes.
Dhal with Chard & Coconut – Mild (DF) (V) (VE) Soothing, creamy and very tasty! Dhal cooked with coconut milk, Chard, chillies and lime juice.
Vindaloo – Hot (DF) (V) (VE) Hot and sweet with a tang typical of a vindaloo See you on Saturday
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