Every Saturday we open our kitchen and invite people to taste a selection of curries we’ve cooked that week.
There are usually four curry tasters available, two meat and two vegetarian or vegan. You will also be offered a taste of our authentic spicy tomato chutney and mini pappadum to scoop up each taster.
Tasting sessions are completely free and you are welcome every week if you wish! No need to book, just turn up between 11am and 4pm.
Our shop will be open for you to stock up on any frozen curries or sauces.
This week on the free taster menu –
Kashmiri Lamb – Mild Bursting with flavour, cooked with tomatoes and cream, Kashmiri chillies and our own blend of Garam Masala.
Kerala Chicken – Hot (DF) A South Indian curry with a kick! Coconut milk, plenty of red chillies, curry leaves, tamarind and tomatoes.
Sri Lanken Vegetable Curry – Medium (DF) (V) (VE) Seasonal vegetables cooked with coconut milk, curry leaves and lime juice.
Butternut Squash, Green Bean & Coconut Curry – Mild (DF) (V) (VE) A tasty South Indian curry with real depths of flavour, cooked with curry leaves, spices, coconut milk and a dash of lemon.
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