Curry & Classic’s

Posted on by The Chai Stop

This week you can enjoy your free curry tasters with a side of ‘Classic’ as Cliftonville Farmers Market will be neighbouring this years Cliftonville Classic Car Show.

Cliftonville Farmers Market: Sunday 30th June 2019 10am – 1pm

Free Taster Menu

Gujarati Potato – Hot (VE)
A light, almost mashed, potato curry with mustard seeds, red chilli, lemon juice and fresh coriander.
Pea & Mushroom – Mild
Cooked in a rich, tasty sauce with garlic, ginger, spices, yoghurt and tomatoes.
Chickpea Curry – Mild (VE)
A hearty, satisfying dish, cooked with coconut milk, spices, garlic, ginger and tomatoes.
Kerala Vegetables – Medium (VE)
A South Indian curry with a kick! Seasonal vegetables with coconut milk, plenty of red chillies, curry leaves, tamarind and tomatoes.
Navaratri Chicken – Mild
A speciality of Maharashtra, with a depth of flavour all of its own. Cooked with black cardamom, cashew nuts, cream and fresh coriander.
Chicken Makhani – Mild
Rich, mild and delicious, marinated in yoghurt, spices and lemon juice, gently cooked with cream, butter and sieved tomatoes.
Beef Madras – Hot (DF)
As you’d expect, hot and rich with plenty of red and green chillies, ginger, garlic and our own blend of Madras spices. Despite the heat you will still taste the wonderful flavours of this south Indian curry.
We will also be offering our usual Saturday tastings at our kitchen in Ebbsfleet 11am – 3pm
On the menu this week –
Our BEST SELLER

South Indian Prawn- Medium (DF)
Prawns cooked with the perfect combination of fresh lime, a little red chilli, coconut milk, curry leaves and tomatoes.
Chicken Makhani – Mild
Rich, mild and delicious, marinated in yoghurt, spices and lemon juice, gently cooked with cream, butter and sieved tomatoes.
Beef Madras – Hot (DF)
As you’d expect, hot and rich with plenty of red and green chillies, ginger, garlic and our own blend of Madras spices. Despite the heat you will still taste the wonderful flavours of this south Indian curry.
Chicken Dopiaza – Medium
A typical Indian-home style curry. A tomato based curry with black cardamom, cumin seeds, ginger, garlic, fresh mint and coriander. A really well rounded curry with depth and freshness at the same time.
Gujarati Potato – Hot (VE)
A light, almost mashed, potato curry with mustard seeds, red chilli, lemon juice and fresh coriander.
Kerala Vegetables – Medium (VE)
A South Indian curry with a kick! Seasonal vegetables with coconut milk, plenty of red chillies, curry leaves, tamarind and tomatoes.
Chickpea Curry – Mild (VE)
A hearty, satisfying dish, cooked with coconut milk, spices, garlic, ginger and tomatoes.
Saag Aloo – Medium (VE)
The perfect combination of spinach and potatoes cooked with spices, garlic and tomatoes.

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