New on the menu for March

Seasonal Specials making a return this month – 

Purple Broccoli & Sweet Potato £4.55 Mild

This curry is rich and full of flavour, cooked in a wonderful homemade Chai Stop curry paste.

Gobi Aloo £4.55 Mild

A classic Northern dish of cauliflower & potatoes, coated in spices to give a subtle flavour.

Kerala Vegetables £4.55 Hot

A South Indian curry with a kick! Seasonal vegetables with coconut milk, plenty of red chillies, curry leaves, tamarind and tomatoes.

Pheasant Curry £7.50 Mild

A tasty pheasant curry with Rajasthan spices, topped with toasted almonds.

Venison Curry £8.50 Mild/Medium

This is a wonderfully rich and robust curry cooked with fresh ground fennel seeds, spices,  tomatoes, cream and fresh coriander.

Free Saturday Tastings

Every Saturday we open our kitchen for free tasters of the curries we have been cooking that week. Its completely free to come and taste, there’s plenty of parking, no need to book just pop in between 11am & 3pm.

This week on the taster menu we have: Kerala Chicken, Kashmiri Lamb, South Indian Prawn, Pheasant Curry, Saag Aloo, Five Spice Dhal, Chickpea Curry, Green Bean & Coconut.

For full details join our Facebook Event page