Every Saturday we open our kitchen for FREE tasting sessions, where you can try a selection of curries that we have been cooking that week.
Free Taster for Saturday 28th May, available 11am – 3pm
Goat Curry – Hot
This recipe is from the region of Punjab, cooked with cardamom fresh ginger, tomatoes, Garam Masala, a little cream and fresh coriander. Available in Hot & Mild.
South Indian Prawn- Medium
Prawns cooked with the perfect combination of fresh lime, a little red chilli, coconut milk, curry leaves and tomatoes.
Sri Lankan Vegetable – Medium
Seasonal vegetables cooked with coconut milk, curry leaves and lime juice.
Saag Aloo – Medium
The perfect combination of spinach and potatoes cooked with spices, garlic and tomatoes.
A truly authentic 100-year-old recipe that has to be tried! This versatile chutney goes with anything. Perfect on the side of any of our curries, great with onion bhajis. Try with sausages, cheese platter or in your favourite sandwich.
No need to book, just pop along and enjoy.
Already been to one of our FREE taster sessions? Why not leave us a review 🙂